Pumpernickel Bagel

Pumpernickel Bagel

Caraway seeds in the dough for texture and flavor


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Ingredients: Pumpernickel Bagel
  • FLOUR Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Ascorbic Acid, Riboflavin, Folic Acid
  • WATER
  • RYE FLAKES
  • SUGAR
  • CARAWAY SEEDS
  • DEXTROSE
  • SALT
  • CARAMEL COLOR
  • DOUGH CONDITIONER Wheat Flour, Datem, Soybean Oil, L-Cysteine, Ascorbic Acid, Azodicarbonamide (ADA), Fungal Enzymes
  • SOUR FLAVOR Rye Flour, Lactic Acid, Monocalcium Phosphate, Salt, Phosphoric Acid, Acetic
  • YEAST


Nutrition Facts: Pumpernickel Bagel
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Contact and More

   

1-800-78-4-BAGELS

213-413-4114

FAX 213-413-9850

Brooklyn Bagel Bakery is open 6AM-6PM seven days a week. We are located at 2217 West Beverly Boulevard, Los Angeles CA 90057. Click here for a map and driving directions.

Learn more about our colorful bagel-making history by clicking here

History in Pictures