Why Brooklyn Bagel Bakery?

SURE, THERE ARE lots of bagel vendors out there - some very big. At Brooklyn Bagel Bakery, we're not the biggest by a long shot. But we do have one thing going for us that keeps our customers coming back for more: taste.

Our family began Brooklyn Bagel Bakery in 1953, and we've been making the highest quality bagel products ever since. We make everything from the traditional to the exotic, responding to changing tastes and palettes here in the Southland.

And did we mention fresh? We bake 7 days a week, so your product is fresh and tasty every single day. You won't find a fresher, more delicious bagel anywhere, we promise.

There's a reason most delicatessens in the Southland carry our product - we're the most delicious bagel in town. Go into Nate n Al's, Canter’s, Factor's, Art's, Langer's, or Izzy's and order a bagel - it will be a Brooklyn Bagel Bakery product, fresh and delicious on your plate.

If our bagels are good enough for these discriminating customers, shouldn't we be part of your business, as well?

Call our owner, Richard Friedman, at 213-413-4114 between 10AM-4PM weekdays to discuss your operation and how Brooklyn Bagel Bakery might serve you. We look forward to meeting you and discussing your bagel needs.

Contact and More



FAX 213-413-9850

Brooklyn Bagel Bakery is open 6AM-6PM seven days a week. We are located at 2217 West Beverly Boulevard, Los Angeles CA 90057. Click here for a map and driving directions.

Learn more about our colorful bagel-making history by clicking here

History in Pictures